So, what do you eat on the boat? Like canned food and more canned food? No, not really. On our first trip from Tahiti to Tuamotus and back, my friend and sailing mentor Karissa tells me that “you can cook anything you would cook at home, just depends how much time and effort you want to put into it”. So here we are throwing a Thanksgiving dinner in the open ocean: On our Tahiti-Hawaii crossing, we discover early on our trip that all French men are gourmet cooks. If two out of two happen to be, it is only logical that the rest should be.  Also, I dated one. He…